PART OF OUR BOTANICAL COLLECTION Inspired by wild edible flowers in Vermont meadows, our botanical jams infuse the delicate taste and aroma of roses, bergamot, elderflowers, and more with fresh fruits that are ripening as flowers bloom. These special “farm & forage” jams feature simple and natural ingredients while offering a touch of sophistication to classic preserves.
Wild Blueberry with Lavender: Wild blueberries are cooked in a homemade lavender-infused syrup to create a unique botanical jam that balances the flavors of tart berries with a heady aromatic finish.
Ingredients: Wild blueberries, pure cane sugar, lavender tea (lavender, water), lemon juice, fruit pectin 1.5oz
• Made in United States
• All jams are produced in an allergen free facility and are OU Kosher Certified.
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