Twilight Ribbed Pie Dish 9" Modern Classic

Emile Henry 9-Inch Ribbed Ceramic Pie Dish
Give Every Filling a Golden Foundation

Apple filling gets the applause. But that buttery bottom crust? It deserves a standing ovation. The Emile Henry 9-Inch Ribbed Ceramic Pie Dish puts crust in the spotlight with a raised-rib interior designed to encourage airflow beneath the dough and support even baking.

Fill it with maple-kissed pecans, tart cherries, cinnamon-spiced apples, or a savory mushroom quiche. French-made ceramic delivers gentle, even heat, while the fluted rim frames every creation beautifully—from the first crimp to the last crumb.

Delicious Reasons to Bring It Home

• Get beneath the good stuff: Interior ribs help air circulate under the pastry, encouraging a crisp, golden base.

• Bake beyond dessert: Put it to work for berry pies, pumpkin custard, bacon-and-cheddar quiche, or a comforting chicken pot pie.

• Keep the heat—and the compliments—coming: Natural clay absorbs heat and releases it slowly, helping pies bake evenly and stay warm at the table.

• Give pastry a pretty finish: The fluted rim provides a ready-made guide for decorative edges, from rustic pinches to carefully crimped borders.

• Skip the serving-dish shuffle: The scratch-resistant glaze lets you slice and serve directly in the dish.

• Pick a deliciously good-looking color: Choose Rouge, Twilight, or Sugar for a finish that suits everyday meals and holiday spreads.

• Spend less time at the sink: Dishwasher-safe ceramic makes cleanup easier after the final slice disappears.

Product Details

• Size: 9-inch ceramic pie dish

• Material: Natural clay ceramic

• Made in: Burgundy, France

• Compatibility: Oven, broiler, microwave, freezer, and dishwasher safe

• Guarantee: 10 years

Q: Can You Use a Ceramic Pie Dish for Quiche?

Yes. The Emile Henry Ribbed Pie Dish works for savory quiche as well as sweet pies. Its gentle, even heating suits egg-based fillings, while the fluted edge gives a buttery pastry shell a table-ready finish. Think spinach and Gruyère for brunch, then apple crumble pie for the next baking adventure.

Choose a color, roll the pastry, and make something worth saving room for. Add this French-made pie dish to the baking lineup and give the next recipe a golden place to begin.