Stainless 4pc Steamer Set
Regular price $59.99 Save $-59.99Steam up something delicious—without steaming up the whole kitchen. The Joyce Chen 10-Inch Stainless Steel Steamer makes it easy to bring tender dumplings, flaky fish, crisp vegetables, buns, and more to the table with that fresh, restaurant-style finish.
Made to pair with a favorite wok, this two-tier steamer lets you cook more in one go. Steam dumplings on one level and bok choy on the other, or make a full weeknight meal without crowding a single pan. Less juggling. More deliciousness.
Two Tiers, Double the Dinner Possibilities
A little steam can do a lot. The two-level design gives food room to cook gently and evenly, making it easy to prepare a balanced meal in one setup.
Fill the wok or pan with a shallow layer of water, place the included adaptor ring inside, set the steamer on top, and let the steam do its thing. The adaptor ring elevates the steamer above the water, helping deliver consistent steam while keeping food out of the boil.
The clear glass lid lets you peek at progress without constantly lifting the cover and letting precious steam escape. That means plump dumplings, bright vegetables, and tender fish stay right on track.
Why You’ll Love It
Made from durable, corrosion-resistant 304 stainless steel
Two-tier design lets you steam multiple foods or larger portions at once
Ideal for dumplings, buns, vegetables, fish, shrimp, tamales, and more
Generous 10-inch size is great for families and smaller gatherings
Clear glass lid lets you monitor food while keeping steam inside
Oversized lid knob provides a comfortable, easy grip
Includes a wok adaptor ring to elevate the steamer above the water
Dishwasher safe for quick cleanup
Great companion for woks, wide pans, and weeknight meals
Built to become a longtime kitchen favorite
Dim Sum, Veggies, and Dinner Wins
Steam frozen dumplings for a quick lunch, pair salmon with ginger and scallions, or cook vibrant vegetables that stay crisp and colorful. The Joyce Chen Stainless Steel Steamer gives everyday meals a lighter, fresher feel—without complicated techniques or a pile of pots and pans.
Popular Question
What can you cook in a two-tier steamer?
A two-tier steamer is ideal for cooking different foods at the same time. Try dumplings on one tier with broccoli or bok choy on the other, or steam fish below while delicate vegetables cook above. Just leave a little space around the food so steam can circulate freely.
Stack it. Steam it. Serve something spectacular.
