Rouge 9" Pie Dish
Regular price $69.99 Sale price $49.99 Save $20.00Emile Henry Ceramic Pie Dish
A Little French Flair. A Lot to Love by the Slice.
Bring on the bubbling berries, cinnamon-scented apples, and pecans tucked into a rich, caramel-like filling. The Emile Henry Ceramic Pie Dish gives homemade favorites a beautiful place to bake—and an even better reason to reach for seconds.
Made from mineral-rich Burgundy clay, Emile Henry’s HR Ceramic® insulates and distributes heat evenly, helping pies bake gently without drying out. A vintage-inspired ruffled edge adds French charm while making it easier to cut and lift a tidy slice. From a rustic apple pie to a silky pumpkin classic, this is bakeware worthy of the recipe.
Sweet Details That Earn Their Place
Gentle heat for delicious results: Ceramic distributes heat evenly to support slow, consistent baking without drying out the filling.
A ruffle with a purpose: Inspired by vintage French bakeware, the graceful edge brings table-ready style and helps with cutting and serving neat portions.
French craftsmanship, baked in: Made in Marcigny, France, continuing Emile Henry’s ceramic-making tradition dating to 1850.
Naturally made for baking: Crafted from 100% ceramic using mineral-rich clay from France’s Burgundy region.
Built for repeat recipes: Resistant to thermal and mechanical shock, with a scratch-resistant glaze that stands up to regular use.
Less scrubbing after seconds: Dishwasher safe for easy cleanup once the last slice has vanished.
A clearly defined warranty: Covered by a 10-year warranty against manufacturing defects from the purchase date; damage caused by improper use is excluded.
Q: Is a Ceramic Pie Dish Good for Baking Homemade Pies?
Yes. Ceramic holds and distributes heat gently, helping the crust and filling bake evenly. Emile Henry’s HR Ceramic makes this dish a delicious match for everything from juicy fruit pies to creamy custard favorites.
Give that handwritten recipe the French-made dish it deserves. Add the Emile Henry Ceramic Pie Dish to the baking lineup—and make the next “just a small slice” a little harder to resist.
