Your sourdough deserves a grand entrance. Give each loaf a clean, confident score before it hits the oven with this bread lame. The beechwood handle sits securely in your hand, helping the blade glide through dough without dragging or tearing.
Make it beautiful: Add shallow decorative cuts that turn a homemade loaf into a showpiece.
Give it room to rise: Cut deeper slashes to guide expansion as the bread bakes.
Keep baking: Five spare blades and a blade-changing tool are included.
Store it neatly: The included box keeps everything together between bakes.
Q: How deep can this bread lame cut?
A: Its cutting depth ranges from 0.2 to 0.4 inches (5 to 10 mm), so you can choose a light decorative score or a deeper cut for loaf expansion.
Ready to make your next loaf look as good as it tastes? Add this scoring tool to your bread-baking kit.
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