Clay Ruffled Pie Dish 10.5"

Emile Henry Ruffled Ceramic Pie Dish
Pretty Edges. Delicious Middles. Seconds Encouraged.

Some recipes deserve a little ruffle. Filled with cinnamon-spiced apples, jewel-toned cherries, or silky pumpkin custard, the Emile Henry Ruffled Ceramic Pie Dish brings French charm to the sweetest spot on the table.

Made from mineral-rich Burgundy clay, HR Ceramic® insulates and distributes heat evenly, helping pies bake gently without drying out. The vintage-inspired ruffled edge does more than dress up dessert—it also makes cutting and lifting a tidy portion easier. Bake something beautiful, bring it straight to the table, and let the filling do the talking.

Made for the Love of Pie

• Give every recipe a gentle bake: Heat-retaining ceramic supports slow, even cooking, helping the filling stay deliciously moist.

• Serve with a French flourish: The graceful ruffled rim frames homemade pastry and helps with cutting and removing neat slices.

• Bring heritage to the dessert table: Made in Marcigny, France, carrying on Emile Henry’s ceramic-making tradition dating to 1850.

• Choose natural ceramic craftsmanship: Made from 100% ceramic using mineral-rich clay from the Burgundy region.

• Keep a favorite in regular rotation: Resistant to thermal and mechanical shock, with a scratch-resistant glaze for lasting everyday appeal.

• Leave the scrubbing behind: Dishwasher safe for easy cleanup after the final forkful.

A Sweet Little Baking Trick

For a caramelized finishing touch, follow Emile Henry’s baking tip: grease the dish with butter, then add a sprinkling of sugar before fitting the pastry. It’s a simple extra step with a delicious payoff.

Product Details

• Dimensions: 10.4" × 10.4" × 2.4"

• Capacity: 1.25 quarts

• Material: HR Ceramic made from Burgundy clay

• Origin: Marcigny, France

• Care: Dishwasher safe

• Warranty: 10 years against manufacturing defects from the date of purchase; excludes damage caused by improper use

Q: Should You Grease a Ceramic Pie Dish?

For this Emile Henry pie dish, the recommended baking tip is to grease with butter and sprinkle with sugar before adding the pastry. This helps create a delicious caramelized coating—a little bonus beneath the filling.

Give the next family favorite a beautiful place to bake. Add the Emile Henry Ruffled Ceramic Pie Dish to the kitchen and make dessert the main event.