Cherrywood Lame — Bread Scoring Tool
Regular price $18.99 Save $-18.99Score big. Bake beautifully. This compact Cherrywood Bread Lame puts better sourdough design right in your hand—because every great loaf deserves a proper signature.
Crafted from solid cherrywood and finished with thoughtfully placed brass hardware, this elegant bread-scoring tool gives bakers more control over blade position, grip, and scoring angle. The result: confident cuts, beautiful oven spring, and artisan loaves that look as impressive as they taste.
Designed for Your Hand
No two bakers hold a lame exactly the same way. This one is built to adjust.
A brass tightening knob threads through the handle and blade guard, allowing the razor to extend or retract while keeping the weight balanced at a natural fulcrum point. The brass rivet lets you fine-tune blade exposure for the grip and angle that feel right to you.
Whether you are making a classic ear, a wheat-stalk pattern, or a free-form flour-dusted masterpiece, this lame helps turn dough into edible art.
Why You’ll Love It
Solid cherrywood construction adds warm, natural style to the bread-baking routine
Adjustable brass knob extends or retracts the razor for customized control
Brass rivet allows blade exposure to be adjusted for different grips and scoring angles
Balanced design supports precise, confident scoring
Blade tucks away when not in use for tidy storage
Includes a five-pack of replacement razor blades
Compact size: 3 x 1 x 0.5 inches
Hand wash only
Occasionally condition the wood with food-safe mineral oil or wood conditioner to help preserve its finish
Imported
Make Every Loaf Look Intentional
A well-scored loaf is not just pretty—it gives bread room to bloom in the oven. With the Cherrywood Bread Lame, a simple slash becomes a crisp ear, a leaf pattern, or a bakery-worthy design that makes homemade sourdough feel extra special.
Use it for rustic boules, batards, sandwich loaves, and any dough ready for its close-up. This is the small but mighty tool that says, “Yes, I made this.”
Popular QuestionWhat is a bread lame used for?
A bread lame is a razor-blade scoring tool used to make shallow cuts in dough just before baking. Those cuts guide the loaf’s expansion in the oven, helping create better shape, oven spring, and the decorative patterns associated with artisan bread.
Please Handle With Care
This tool uses loose razor blades, so it requires a steady hand, attention, and a little confidence. Adjust the blade carefully, keep it out of reach of children, and always store it with the razor fully retracted.
Slice with purpose. Score with style. Bake something worth showing off.
