Callebaut's Finest Belgian Dark Semi-Sweet Chocolate guarantee of constant quality and taste. During tempering, the cocoa butter in the chocolate changes into a stable crystalline form. It ensures the hardness, shrinking force and gloss of the finished product after it has cooled.
Each of Callebaut's Finest Belgian Dark Semi-Sweet is made with 100% pure cocoa butter, a selection of premium milk powders, fine sugar and a touch of pure Bourbon vanilla. Each recipe is unique and is the result of Callebaut's exclusive guarantee of constant quality and taste. All chocolate should be tempered before you use it to mould/pour, to use for creating blown figures, for coating cakes or pralines.
The all round, balanced chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature 'Wieze cocoa blend'. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, the 811 is Callebaut's all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It's siply made to help you achieve perfect end results every time.