COOKING THERMOMETER
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- Measurement Range:
-40 to +450°F/-40 to +230°C - NSF® Certified
- 6-8 second response
- 2.5 mm thin tip
- 2.75″/7.0 cm stem
- Waterproof
- Shatterproof
- High heat
- For thin cuts of meat, fish or poultry
- Data-hold
- Food-safe ABS plastic with BioCote®
- Stainless steel stem
- On/off button
- Auto-off after 10 minutes
- Temperature guide on thermometer
- Sheath can be used as handle extension
- 2-way mounting: pocket clip/hook
- 1.5V Button IEC LR44 Alkaline (included)
