Food Mill

OXO Food Mill — Smooth Sauces, Seed-Free Purées, Zero Strainer Struggle

Take chunky ingredients from rustic to remarkably smooth with the OXO Food Mill. This hardworking kitchen essential grinds hot or cold foods into silky sauces, creamy purées, smooth soups, and homemade baby food—without dragging out the blender, a mesh sieve, and an extra round of cleanup.

Tomato sauce with fewer skins and seeds? Check. Raspberry purée worthy of cheesecake? Absolutely. Creamy mashed potatoes, applesauce, pumpkin soup, and smooth fruit sauces are all on the menu. The stainless-steel inner bowl helps preserve food temperature and resists staining, so hot tomato sauce stays warm and bright berry purées do not leave a lasting mark.

Why It Belongs in the Kitchen

• Three textures, one tool: Includes fine, medium, and coarse grinding discs for everything from velvety tomato sauce to rustic applesauce and hearty mashed potatoes.

• Hot or cold food ready: Process warm potatoes and simmered tomatoes or chilled berries and fruit sauces with ease.

• Smooth results without the fuss: Helps separate skins, seeds, and fibrous bits from sauces and purées for a more refined finish.

• Easy disc changes: A unique release button makes swapping discs and disassembling the mill refreshingly simple.

• Stainless-steel inner bowl: Helps preserve food temperature, resists stains, and stands up to sauce-making season.

• Storage-friendly design: Folding legs tuck away neatly when the kitchen counter needs its space back.

Popular Q&A

Q: Which disc should I use for tomato sauce or raspberry purée?
A: Use the fine disc when a smoother texture is the goal. It is a smart choice for seed-reduced tomato sauce, fruit coulis, and smoother raspberry purée. Choose the medium disc for applesauce and creamy mashed potatoes, or the coarse disc for heartier, more rustic results.

High-Conversion Sales Version

Stop settling for lumpy sauces, seeded fruit purées, and hours spent pressing food through a hand strainer. The OXO Food Mill makes scratch-made cooking feel effortless, giving fresh tomatoes, tender potatoes, roasted vegetables, and ripe berries the smooth, polished finish that takes homemade food from good to “save me another serving.”

Switch between fine, medium, and coarse discs to create the exact texture a recipe calls for, then fold the legs and store it away when the feast is finished. With a stain-resistant stainless-steel bowl, easy-release disc system, and room for hot or cold ingredients, this is the food mill that earns its keep from harvest season through holiday mashed-potato duty.

Bring home the OXO Food Mill and turn every sauce, purée, and homemade favorite into a smoother, more delicious reason to cook from scratch.