With the whisk from the BALLARINI Rosso range, you can quickly make fine sauces for your pasta or whisk fluffy beaten egg whites for a delicious tiramisu. The whisk is made from high quality silicone and is heat resistant up to 230 °C. So you can also use it to prepare drinks like hot chocolate. The food safe material is particularly well suited for cooking with coated pots and pans, as it doesn’t scratch them. Thanks to the ergonomic design, your hands will not get tired, even when whisking cream for coffee with your entire “famiglia” using the balloon whisk.
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