Olivelle's Sweet Chili Citrus Salmon and Pineapple Salsa

Are you on a mission to convert someone into a salmon lover?

Well, look no further because we've got the perfect recipe for you! This easy and delicious dish will have even the biggest salmon skeptics coming back for seconds.

First, we start by rubbing the salmon with our Sweet Smoked Chili Rub. This magical blend of spices adds a sweet and smokey paprika flavor that will have your taste buds dancing with joy. Trust us, it's a game-changer!

Next, we marinate the salmon in a combination of our Blood Orange Olive Oil and Meyer Lemon Balsamic Vinegar. This tropical and citrusy duo takes the flavor profile to a whole new level. It's like a vacation for your taste buds!

But wait, there's more! We're not done yet. To add a burst of freshness and a touch of sweetness, we top the salmon with a vibrant pineapple salsa. The juicy pineapple perfectly complements the flavors of the salmon and adds a delightful tropical twist.

Once you take a bite of this mouthwatering creation, you'll be hooked. And trust us, you'll find yourself making this recipe again and again. It's that good!

So, what are you waiting for? Grab your apron, gather the ingredients, and get ready to impress your friends and family with this incredible salmon dish. It's time to show them that salmon can be absolutely delicious!

Olivelle's Sweet Chili Citrus Salmon and Pineapple Salsa

Recipe Author: Olivelle

Serving Size: 2
Prep Time: 15 mins
Cook Time: 5 mins

Ingredients
2 Salmon Fillets, deboned and skin removed


2 Tbsp Blood Orange Infused Olive Oil, divided


1 Tbsp Meyer Lemon Balsamic Vinegar, plus more to finish

½ Tbsp Sweet Smoked Chili Rub

1 tsp Lime Fresco Sea Salt


Pineapple Salsa
2 cups Pineapple, ½” cubes

1 cup Tomato, diced

1 Jalapeño, diced

½ cup Red Onion, finely diced

4 Tbsp Meyer Lemon Balsamic Vinegar,
2 Tbsp Blood Orange Infused Olive Oil,
¾ tsp Lime Fresco Sea Salt


Directions

1. Rub the salmon fillet generously with 1 Tbsp oil, vinegar, sweet smoked chili rub, and salt. Let sit for 30 minutes.


2. Meanwhile combine all the ingredients for the Pineapple Salsa in a bowl. Let marinate at least 30 minutes before serving.


3. Turn on the Traeger Flatrock or a cast iron pan to medium and heat the remaining 1 Tbsp olive oil. Add salmon and cook until the fat starts to appear to drip out of the salmon, about 3-4 minutes. Flip salmon and cook for another 1-2 minutes or until fish begins to flake.


4. Serve pineapple salsa over fish and top with another drizzle of balsamic vinegar.


 Discover the art of flavor with Olivelle's Oil & Vinegars today.