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TANZANIA DARK CHOCOLATE 75%
Overseen by the majestic Mount Kilimanjaro and surrounded by the aquatic beauty of the African Great Lakes, Tanzania’s tropical mix of high temperatures and rainy seasons hosts a small but convincing cocoa production. Mainly concentrated in the area surrounding Lake Malawi, cocoa culture is more than 50% organic and provides some spectacular fine flavor beans, giving Tanzania its unique reputation.
All muscular, but with a heart of fruit
A bold and powerful dark chocolate that combines ginseng, ripe black fruits, liquorice and black pepper with strong smoky notes and a bouquet of fine spices, giving it a long but pleasantly bitter finish.
Origin of beans - Beans from Tanzania, varieties are Criollo and Trinitario