Small Big Green Egg
The small Egg is often used as a companion for the XXlarge, XLarge, Large or Medium EGG to allow the preparation of several courses at once, and is perfect for restaurants seeking the performance of an EGG in a size to fit a commercial kitchen.
- Grid Diameter: 13 in / 33 cm
- Cooking Area: 133 sq in / 856 sq cm
- Weight: 80 lbs / 36 kgs
The Small EGG can cook: 12-pound turkey, 4 burgers, 1 chicken vertically, 2 steaks, or 1 rack of ribs
Most popular EGGcessories: convEGGtor®, A Nest for a Medium or Small EGG, EGG Mates – Composite 2 Slat, Tool Set – Stainless Steel with Wood Handles, 3 Piece, Rib and Roast Racks, Vertical Roaster – Stainless Steel Chicken Roaster