Ancient grains like quinoa, barley, spelt, and wheat berries are called "super foods" for good reason - they're packed with nutrition, and they're so versatile that they taste great in a variety of recipes.
Get inspired withGrains as Mains, the modern cook's answer to how to introduce healthy ingredients and delicious grains to the family table.
Step-by-step illustrations, beautiful photography, and helpful tips show exactly how to make each dish, bringing out the gorgeous texture and outstanding, unique taste of each grain. You'll find quinoa recipes, faro recipes, and gluten-free recipes. You'll learn to make polenta and how to cook millet.