{"product_id":"four-star-6-5-bunka-knife","title":"Four Star 6.5\"  Bunka Knife","description":"\u003cp\u003eZWILLING FOUR STAR 6.5-Inch Bunka Knife\u003cbr\u003eDinner starts here. Preferably with garlic.\u003c\/p\u003e\u003cp\u003eBefore the first sizzle comes the slicing, dicing, and “just one more clove.” Make that part deliciously satisfying with the ZWILLING FOUR STAR 6.5-Inch Bunka Knife. Its broad blade tackles everyday chopping, while the sharply angled tip brings control to the little details—from thinly sliced shallots to finely chopped herbs.\u003c\/p\u003e\u003cp\u003eThink crisp vegetables for a colorful stir-fry, tender strips of chicken for taco night, and fresh chives scattered over buttery potatoes. This versatile kitchen knife is ready for the ingredients that turn a meal into something worth gathering around.\u003c\/p\u003e\u003cp\u003eA sharper start to something delicious\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eVersatile\u003c\/strong\u003e blade shape: Move from chopping onions to slicing meat, fish, and vegetables without constantly switching knives.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eA tip for the finer things: The pointed blade helps with precise cuts when garlic, shallots, and delicate garnishes need attention.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eManageable 6.5-inch length: Offers room for everyday prep in a compact, approachable size.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eForged steel construction: A single-piece blade delivers durability for regular kitchen use.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eLasting cutting performance: FRIODUR ice-hardening helps the blade retain its edge and resist corrosion.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eComfortable handling: An ergonomic handle supports a secure grip through the chopping, slicing, and dicing.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhat’s the difference between a Bunka and a chef’s knife?\u003c\/p\u003e\u003cp\u003eA Bunka typically has a broader, flatter blade profile and a sharply angled tip. It suits controlled chopping and detailed slicing, while the curved edge of a traditional chef’s knife generally lends itself to a rocking motion.\u003c\/p\u003e\u003cp\u003ePut something good on the cutting board. Add the ZWILLING FOUR STAR 6.5-Inch Bunka Knife to your lineup and give every meal a sharp beginning.\u003c\/p\u003e","brand":"ZWILLING","offers":[{"title":"Default Title","offer_id":67795645464818,"sku":"210000023090","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/0549\/1331\/files\/bstioibnptv0iybfesai.jpg?v=1792431039","url":"https:\/\/shop.aphome.com\/products\/four-star-6-5-bunka-knife","provider":"Kitchen Store at Allen \u0026 Petersen","version":"1.0","type":"link"}