Black Half Sheet Pan Silpain
Black Half Sheet Pan Silpain

Black Half Sheet Pan Silpain

Regular price $33.99 Save $-33.99
Shipping calculated at checkout.

Only 4 items in stock!

11 5/8" x 16 1/2" (290 x 415 mm)
Fits a 13" x 18" Pan
For baking breads, biscuits or pizza.

Silpain® is a non-stick baking mat for breads. Dough contains about 60-80% of water. When baking with dough it is important to use a Silpain® because of its perforated qualities. The water seeps through the mat, leaving a perfect crusty finish. Use this for your homemade biscuits, pizza and bread.

Silpain® Care Instructions

Silpain® is specially designed for baking with doughs and breads. Silpain® will provide even heat transfer to your baked goods. Silpain® non-stick properties are effective in freezing, proofing and baking.

1. Rinse before first use.
2. Place Silpain® on perforated tray or sheet pan with writing facing up.
3. Lay product to be baked or frozen on Silpain®.
4. Baking temperatures may need to be adjusted according to your oven. Silpain® is effective in temperatures from -40°F to 480°F or -40°C to 280°C.
5. No greasing required. Nothing sticks to Silpain®.
6. Store flat or rolled.


  • Wipe the Silpain® with a damp, soft sponge, then rinse with clean water.
  • Shake to remove excess water and dry in open air or warm (390°F or 200°C) oven for two minutes.
  • A mild soap or solution of detergent (pH=7) may be used if needed.
  • Note: the oily feeling after washing is normal, as is discoloration. Strong flavored foods may leave a trace of their scent on the Silpain®.

    Silpain® conforms to FDA regulations and is Kosher certified.