Ballarini Parma 10" Fry Pan NonstickRegular price $44.99 Save $-44.99
Cooks can't resist the outstanding performance and ease of use offered by the superior Ballarini Parma line. Thanks to the revolutionary speckled Granitium nonstick coating, Ballarini Parma cookware boasts exceptional scratch resistance, quick release and effortless cleanup. Thermopoint technology lets you know when your pan is hot or cool, ensuring a perfect cooking temperature every time. With optimal heat retention and distribution, these Italian-made pans heat evenly and rapidly for energy-efficient cooking.
The Parma 10" Aluminum Nonstick Fry Pan is the go-to pan for perfect frying and even browning. The revolutionary speckled Granitium nonstick coating boasts quick release for effortless eggs. Appealing to the eye, this ultra durable coating has a heart of stone - it is fork-proof, metal-safe and extremely scratch-resistant, increasing the lifespan of your pan. The easy-to-clean surface ensures that no time is wasted on washing and more time can be spent on cooking.
Ballarini's innovative Thermopoint heat-sensitive handle turns red when hot and green when cool. This lets you know when the pan's temperature is just right for stellar stir-frying and properly cooled off for uncomplicated cleaning. Made from the most pure aluminum in the industry, the fry pan's cold forged body heats up rapidly and evenly with no hot spots. Three times more energy efficient than cast iron, aluminum is also wonderfully light, eliminating any arm strain. The ergonomic, stay cool handle offers a comfortable grip for maximum control. With Ballarini, experience the ease of nonstick expertise.
enough for cooking or cool enough to touch, reducing unnecessary
overheating and damage.
exceptional scratch resistance and is safe to use with metal utensils
industry for dishwasher safe durability
factory, ensuring superior quality control
Features & Benefits:
revolutionary speckles, boasting exceptional scratch resistance for all
types of utensils
superior browning, requiring less oil for healthier cooking
across the entire pan's surface
reducing unnecessary overheating and damage.