Each heirloom quality Yesmar Cutting Board is hand crafted by local Alaskan, Bob Ramsey in his Anchorage shop. Unique combinations of American balck walnut, maple and exotic African hardwoods, such as padauk and purple heartwood, are used to make each board - reguardless of size - a work of art. A finish of food grade mineral oil and beeswax leaves an invitingly deep and rich hand rubbed sheen that will bring out the beauty of your holiday meals from kitchen to table.
Care and Cleaning:
After use, simply wash with warm soapy water and dry with a soft towel. To keep your board in top condition, apply foode grade mineral oil or any commercially acailable cutting board conditioner every week or so.
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